Vintage Recipe for Chicken and Baby Dumplings from Cross Creek Cookery 1942

Vintage Recipe for Chicken and Baby Dumplings from Cross Creek Cookery 1942Cross Creek Chicken Soup (2)

Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek — her famous memoir of life in a Florida hamlet.

Learn more about author: Cross Creek website:
http: http://www.literarytraveler.com/articles/marjorie-kinnan-rawlings-cross-creek///www.literarytraveler.com/articles/marjorie-kinnan-rawlings-cross-creek/ 

Cross Creek Cookery Available for Purchase: HourGlassBooks

 

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Fun informative and instructive Classic Fiction with recipes: 1947 Katish Our Russian Cook

A novel-plus-cookbook: How Katish educated the hearts as well as the palates of a typical American Family is the theme of this light and original book.

A novel-plus-cookbook:
How Katish educated the hearts as well as the palates of a typical American Family is the theme of this light and original book.

Katish came as a Russian immigrant to Los Angeles in the 1920's.  She was short and plump and as neat as a pin.

Katish came as a Russian immigrant to Los Angeles in the 1920’s. She was short and plump and as neat as a pin.

The book is enhanced with original drawing by Henry j. Stahlhut

The book is enhanced with original drawing by Henry J. Stahlhut

Katish's Cheesecake Recipe

Katish’s Cheesecake Recipe

Buy This Book!

Introduction to Home Cooking, Chinese-Japanese Style Made Easy.

This book is written in a style to embrace the many cultures that influence the Island cooking styles of Hawaii.  The book is not meant to be a complete compendium of Oriental Culinary Arts but rather an introduction to home cooking, Chinese-Japanese style.  The recipes are easy to follow and the ingredients available in most locations.

Vintage cookbook, 1961, Purchase CopyImage