Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek — her famous memoir of life in a Florida hamlet.
Learn more about author: Cross Creek website:
Cross Creek Cookery Available for Purchase: HourGlassBooks
Just a few sample recipes from: My Best Recipes by Kate Brew Vaughn, 1929
Chicken Gumbo Soup
This book is written in a style to embrace the many cultures that influence the Island cooking styles of Hawaii. The book is not meant to be a complete compendium of Oriental Culinary Arts but rather an introduction to home cooking, Chinese-Japanese style. The recipes are easy to follow and the ingredients available in most locations.
Vintage cookbook, 1961, Purchase Copy